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Essentials of Tuscan Cooking

Essentials of Tuscan Cooking

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis (sparkling wine and peach juice cocktails); Risotto with Porcini Mushrooms; Pear and Fennel Salad; Crostini with Roasted Eggplant; Tuscan Chicken with White Beans; Pork Chops with Olives and Fennel Seeds; Florentine Porterhouse Steak; Cipollini Agrodolce; Oranges in Marsala Glaze; and Almond and Anise Biscotti with Vin Santo.

Essentials of Tuscan Cooking

Course ID: ESSENTUS Duration: 4.50 hour(s)


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