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COURSE DETAIL

Tuition:
$120

Essentials of Thai Cooking

Essentials of Thai Cooking

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make: Hot-and-Sour Prawn Soup; Summer Rolls; Chicken Satay; Green Papaya Salad; Green Thai Curry with Chicken; Pad Thai; Steamed Fish with Tamarind Sauce; Sticky Rice with Mango; and Tapioca Pudding with Coconut.

Essentials of Thai Cooking

Course ID: ESSENTHA Duration: 4.50 hour(s)

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