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COURSE DETAIL

Tuition:
$220

Great Danish Pastry

Great Danish Pastry

On Day 1 of this special two-day workshop, you’ll make your own authentic Danish-style dough, similar to what you’d find in Scandinavia. You’ll be able to practice making the dough at least two times so that you can master the tricky technique. On Day 2, you’ll use your own dough to make various kinds of pastries, such as Almond-Filled Danish Braid; Prune-, Apricot- or Cheese-Filled Pockets; Danish Knots with Crumb Topping; and Nut-Filled Danish Claws.

Course Lessons

  • Lesson 1 - DAY 1 GREAT DANISH PASTRY WORKSHOP

    Session 1: You will make your own authentic Danish-style dough similar to what you’d find in Scandinavia. You’ll be able to practice making the dough at least two times so that you can master the tricky technique.

  • Lesson 2 - DAY 2 GREAT DANISH PASTRY WORKSHOP

    Session 2: You will use your own dough to make various kinds of pastries, such as Almond-Filled Danish Braid; Prune-, Apricot- or Cheese-Filled Pockets; Danish Knots with Crumb Topping; and Nut-Filled Danish Claws.

Great Danish Pastry

Course ID: DANISH Duration: 4.50 hour(s)

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