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COURSE DETAIL

Tuition:
$540

Techniques of Cake Decorating 2

Techniques of Cake Decorating 2

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Each course consists of five 5-hour classes. Courses in this series must be taken in sequence. Prerequisite: Techniques of Cake Decorating 1. Cake Decorating 2: Rolled fondant; ruffling; extension work; royal icing lacework; brush embroidery; and gum paste flowers.

Course Lessons

Techniques of Cake Decorating 2

Course ID: CD2 Duration: 4.00 hour(s)

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