Brioche and Croissant
Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During this two-day workshop, you’ll be able to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. You’ll make: Brioche à Tête (brioche in the classic fluted, top-knotted shape); Brioche au Sucre (sweet brioche loaf); Classic Butter Croissants; Almond-Filled Croissants; and Pains au Chocolat (chocolate-filled croissants).