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Tuition:
$115

All-Natural Cooking with Jackie Newgent

All-Natural Cooking with Jackie Newgent

Culinary nutritionist Jackie Newgent, author of "The All-Natural Diabetes Cookbook," is sharing her great-tasting, healthful cooking techniques with everyone---not just people with diabetes. She’ll enlighten you on the benefits of eating foods without artificial or overly processed ingredients, and she’ll provide valuable, fuss-free tips for achieving high-flavor dishes naturally. Using fresh ingredients to bring out the best flavors, you’ll make: Buckwheat Banana Pancakes with Walnuts; Blanco Huevos Rancheros; Romaine Peppercorn Steak Salad; Mayan Bean Salad with Fresh Chile-Lime Vinaigrette; Cool Thai Peanut Soba Noodles; Lemony Stuffed Grape Leaves; Jalapeno Corn Chowder; Horseradish Pork Tenderloin on Naan with Arugula; Bell Pepper Quinoa Pilaf with Fresh Basil; Triple Chocolate Soy Smoothie; Mini Vanilli Cupcakes; and more.

All-Natural Cooking with Jackie Newgent

Course ID: ALLNAT Duration: 4.00 hour(s)

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