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COURSE DETAIL

Tuition:
$30

A Midsummer Night's Cuisine

A Midsummer Night's Cuisine

Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously---you’ll learn new recipes and have an opportunity to hang out with NYC’s top tastemakers! Featuring food and drink by: ICE Chef Michael Garrett; Author and Pastry Chef of Cookshop, Stephen Collucci; and American Importer of La Birra di Meni, Ryan Zenga.

A Midsummer Night's Cuisine

Course ID: FFMIDSUM Duration: 2.00 hour(s)

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    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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