A Cinco de Mayo Celebration!
Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously---you’ll learn new recipes and have an opportunity to hang out with NYC’s top tastemakers! Featuring food and drink by Michelin-starred and Food Network Iron Chef Marc Forgione; Gramercy Tavern and Untitled at The Whitney Pastry Chef Miro Uskokovic; and El Buho Mezcal Founder John Henry.