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Tuition:
$250

CAPS:Entremets and Plated Desserts with Eric Bertoia

Entremets and Plated Desserts with Eric Bertoia

Join Corporate Chef Eric Bertoia of Paris Gourmet to create two delicious entremets cakes and two plated desserts, in this hands-on class featuring the latest flavor combinations and techniques. Chef Eric trained in France at several hotels and Michelin-rated restaurants, and for several MOFs. He has been the Executive Pastry Chef for the Ritz Hotel Escoffier, Paris, and was for many years the corporate pastry chef for Daniel Boulud.

CAPS: Entremets and Plated Desserts with Eric Bertoia

Course ID: CAPSBERTOIA Duration: 8.00 hour(s)

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