Whether you are interested in preparing for a competition, learning the most current industry techniques, or expanding the product line in your bakery -- knowing how to manage your time and resources is key. In his workshop at ICE, Chef Scott Green will share his unique method of planning a project, working on time schedules, developing flavors and testing designs -- as you work with him on world-class chocolate dessert production sponsored by Guittard Chocolates. Chef Scott is the Executive Pastry Chef at the award-winning Langham Hotel Chicago and one of Dessert Professional’s Top Ten Pastry Chefs of 2016. Chef Scott has extensive competition experience, competing at the national and international level as well as for television. Chef Scott was a member of Team United States in the 2015 Coupe du Monde de la Patisserie, the world’s most prestigious pastry competition, becoming the first US team in over a decade to reach the medal podium. Chef Scott's undergraduate degree is in Graphic Design from the Art Institute of California, giving him a unique perspective on how to design and create desserts and showpieces. Chef Scott will be sharing his best techniques, strategies, design fundamentals and recipes in this intensive two-day workshop.
Two 8 Hour Lessons
Level 1
$495
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).
From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer and pulao (rice pilaf ).
Master the art of classic Afternoon Tea in this 3-hour, hands-on class! You'll prepare a delectable spread from scratch, including light and fluffy scones, homemade strawberry jam, and rich clotted cream. Learn to bake a perfect Victoria Sponge and assemble delicate cucumber and smoked salmon finger sandwiches. Impress your friends and family with your newfound skills!
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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