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Gluten- and Nut-Free Desserts for Parents & Kids ages 8 & up

Gluten- and Nut-Free Desserts for Parents & Kids ages 8 & up

Pastry Chef James Distefano, formerly of the Michelin-starred Rouge Tomate, is a master of healthful ingredient replacements that make desserts taste as good or often better than the original! So you won't be missing the gluten or nuts in these sweet treats. You and your child will work together to make a dessert buffet of: Chocolate-Chip Cookies; Oatmeal Raisin Cookies; Rainbow Sprinkle Cake; Fudgy Chocolate Chip Brownies; and Peppermint Bark Brownies. Please note that ICE is not a gluten-free facility. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*

Gluten- and Nut-Free Desserts for Parents & Kids ages 8 & up

Course ID: GFBROWNIE Duration: 3.00 hour(s)


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