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COURSE DETAIL

Tuition:
$130

All-Natural Diabetes Cooking

All-Natural Diabetes Cooking

Jackie Newgent, RDN, an award-winning cookbook author and culinary nutritionist, shares her tasty recipes that also happen to be healthful for everyone---specifically those with diabetes, prediabetes, or heart-health concerns. While following a whole-food approach and using absolutely nothing artificial, you’ll prepare: Roasted Greek Eggplant with Feta; Roasted Orange Bell Pepper Soup; Granny Smith Breakfast Sausage; Party Spinach Dip; Thai-Style Halibut with Mango Relish; Cajun Grains; California Chicken Burger Sliders; and more. A copy of Jackie's "The All-Natural Diabetes Cookbook, 2nd edition" is included in the class tuition!

All-Natural Diabetes Cooking

Course ID: DIABETES Duration: 4.00 hour(s)

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