What better way to indulge in burgers than by pairing them perfectly with bourbon-based beverages? With Chef Chad Pagano, you'll construct a series of mouthwatering burgers, including: Maple Onion Bacon Burger (with smoked bacon and maple onion jam); American Burger (with homemade ketchup and hot sauce); Mushroom Burger (with a sautéed blend of cremini, shiitake, and oyster mushrooms); and Chicken Burger (with whipped goat cheese and fig jam). You'll also make sides including Hand-Cut French Fries with Gravy, Bacon, and Cheddar Cheese Sauce; Beer-Battered Onion Rings; Homemade Pickles; and Crunchy Red Cabbage Slaw. When the meal is ready, we'll wash it down with drinks we've made ourselves, including Classic Old-Fashioned, Boulevardier, Whiskey Sour, and Bourbon Milkshake.
One 4 Hour Lesson
Level 1
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.
Dumplings from the Caucasus explores the dumpling traditions of the Caucasus region, highlighting the techniques, fillings, and shapes that define each style. You’ll learn to shape, fill, and cook dumplings such as dushbara, pelmeni, pierogi, and manti while gaining insight into their cultural roots.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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