This class with Chef Wai Chu takes a fresh look at the remarkable flavors and versatility of Chinese vegan cooking. With just a few of the healthier ingredients from the Asian pantry, you can easily create a huge variety of homestyle dishes. First, we’ll look at some ingredients and equipment (steamers, woks, spiders) commonly found in the Chinese kitchen. Next, we’ll learn the essentials of health-friendly Asian cooking techniques like stir-frying, steaming and stewing. We'll then prepare a variety of recipes that are simple and impressively delicious, including: steamed shiitake and cabbage dumplings; bean curd rolls with "vegetarian duck" stuffed with dried shiitake mushrooms and bamboo shoots; stewed daikon with Chinese five-spice blend; stir-fried mung bean vermicelli with bell peppers; fresh wild mushrooms and silken tofu in black bean sauce with baby bok choy; steamed jasmine rice; and sweet potato rice balls in sweetened coconut soup.
One 4 Hour Lesson
Level 1 
$115
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Skip the supermarket and come to ICE to produce your own handmade pasta. In this three-hour class, you'll put your muscle into making two fresh pastas and enough sauce to dress those steaming bowls at home. You'll leave the class confident in your pasta-making techniques, and you'll want to create your own variations on these essential pastas. On your menu: Spinach Fettucine; Egg Pappardelle; and Marinara Sauce.
The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté; shaved fennel and radicchio salad; handmade pappardelle with truffle sauce; and bistecca alla fiorentina.
The elusive French Macaron demystified! Learn how to make delicious macarons from our experienced pastry chefs while working in some of the finest teaching kitchens in NYC. In this holiday themed workshop you will make your own batch of macarons from shell to fillings! Flavors include: Chocolate Peppermint, Eggnog, and Salted Caramel!
What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall as well as the holiday table. You'll start with the preparation of flaky and sweet piecrust doughs. Then you'll bake (and take home) two complete pies for your holiday table. Choose from: classic pumpkin pie; apple-cranberry crumb; Southern pecan pie; and chess pie.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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