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Chinese Vegan Cooking

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Class Schedule
*Indicates multi-session class
Chinese Vegan Cooking
Course ID: 15264Duration: 4 HoursLessons: 1
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Class Schedule
Chinese Vegan Cooking
Course ID: 15264Duration: 4 HoursLessons: 1
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
Cake Baking Workshop

Working in teams of two, each student will finish and take home two of the following cakes: vanilla mocha latte with mocha ganache and espresso buttercream; triple chocolate cake with dark chocolate cake, white chocolate ganache, chocolate frosting; chocolate chip cookie dough with edible cookie dough filling and vanilla buttercream; Ferrero Rocher cake with praline ganache and feuilletine crunch and chocolate ganache frosting.

Bûche de Noël

Impress your friends and family by adorning your holiday table with a French classic Bûche de Noël also known as a Yule Log. Students will make a roulade sponge, swiss meringue buttercream, simple syrup and marzipan decorations.

3 - Day Gum Paste Floral Workshop

This intensive three-day workshop is designed for serious cake decorators who want to expand their gum-paste floral repertoires. You will create a wide range of decorative flowers, including hibiscus, tiger lilies, arum lilies, anthuriums, African violets, and cherry blossoms; you’ll also create gum-paste foliage. All flowers will be dusted and painted to perfection, as well as wired and arranged into breathtaking sprays. Prerequisite: Techniques of Cake Decorating 2.

Techniques of Cake Decorating 1

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Courses in this series must be taken in sequence. Cake Decorating 1: Pastry bag and other decorating tool techniques; development of visual awareness and creativity in design; border design; decorative writing; pressure and control piping; chocolate molding; and making marzipan fruit.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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