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COURSE DETAIL

Tuition:
$125

Baking and Pastry Technology

Baking and Pastry Technology

Each ingredient we incorporate into basic batters and complex doughs supplies its own unique composition and function. In this class, students will become acquainted with the inner workings of baking and pastry staples, from cereals, grains, and sweeteners to eggs, dairy products, and leaveners. We'll work through a range of preparations, including Breads, Cakes, Laminated Doughs, and Cookies. Professionals, $100; students and alumni, $60.

Baking and Pastry Technology

Course ID: BPT Duration: 4.50 hour(s)

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