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Tuition:
$125
Each ingredient we incorporate into basic batters and complex doughs supplies its own unique composition and function. In this class, students will become acquainted with the inner workings of baking and pastry staples, from cereals, grains, and sweeteners to eggs, dairy products, and leaveners. We'll work through a range of preparations, including Breads, Cakes, Laminated Doughs, and Cookies. Professionals, $100; students and alumni, $60.
Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time....
Enjoy savory, sweet, and seasonal vegetarian cuisine that’s great tasting and good for you---whether you're a...
Peter Berley, author of the James Beard Award-winning cookbook "The Modern Vegetarian Kitchen," shows you how to make...
Learn the professional's tips and tricks to making great meals on your grill. ICE alum Chef David Bonom, who has...
Baking and Pastry Technology
Course ID: BPT Duration: 4.50 hour(s)
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The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
