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COURSE DETAIL

Tuition:
$120

All About Technique:Fish Butchery

Fish Butchery

Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish, and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing, and frying. Then you'll use those techniques to make a feast of: Sauteed Fillets of Sole à la Meuniere; Red Snapper Baked en Papillote with Lime Beurre Blanc; Cornmeal-Breaded Flounder with Tartar Sauce; and sides of Haricots Verts and Roasted New Potatoes.

All About Technique: Fish Butchery

Course ID: FISHBUTCHERY Duration: 4.50 hour(s)

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