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Macarons:Basic Techniques

Basic Techniques

These beautiful, scrumptious treats can easily be baked at home---once you learn the basics! Let macaron expert Chef Kathryn Gordon show you how to make batter, color it perfectly with a variety of shades, and gain the secrets to making the perfect sandwich cookie. In this workshop, you will practice your skills handling a pastry bag and learn how to pipe classic Parisian macarons. You will also learn how to mix a flavored buttercream filling for your macaron, in flavors including: Vanilla, Chocolate, Peanut Butter, Raspberry, and Pistachio. Then enjoy the scrumptious selection of treats you take home!

Macarons: Basic Techniques

Course ID: BASMAC Duration: 4.00 hour(s)


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