loading...

Welcome, Guest! (Login)

COURSE DETAIL

Tuition:
$120

Macarons:Basic Techniques

Basic Techniques

These beautiful, scrumptious treats can easily be baked at home---once you learn the basics! Let macaron expert Chef Kathryn Gordon show you how to make batter, color it perfectly with a variety of shades, and gain the secrets to making the perfect sandwich cookie. In this workshop, you will practice your skills handling a pastry bag and learn how to pipe classic Parisian macarons. You will also learn how to mix a flavored buttercream filling for your macaron, in flavors including: Vanilla, Chocolate, Peanut Butter, Raspberry, and Pistachio. Then enjoy the scrumptious selection of treats you take home!

Macarons: Basic Techniques

Course ID: BASMAC Duration: 4.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    VIEW IN CALENDAR WISH LIST COMPARE

    1. Select the course below. 2. Choose the tool on the right.

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Cards are Non-Refundable.


    ICE Gift Card Terms and Conditions