Decadent Vegan Breakfast
Super-rich, fluffy pancakes with the naughtiness of whisky. Is this is a vegan breakfast? You betcha. Join veteran vegan chef and cooking school instructor, Adam Sobel, as you open your mind to new ways to build your best breakfast that meets your dietary requirements. In this class, you will prepare fresh nut and seed milks from scratch in no time in addition to savoring a monumental morning menu of: Bourbon Pecan Pancakes with Ginger Stout Syrup and Cardamom Butter; Fried Dandelion Greens with Lemon-Garlic Potatoes; Maple Mustard Breakfast Seitan; and Vanilla Sesame Milk. Over the last 12 years Adam Sobel has performed virtually every role in the kitchen--from prep cook to private chef. Since 2010 he has been the chef/owner of The Cinnamon Snail, an award-winning food truck serving animal-friendly street food in the Metropolitan area. The rambling restaurant received top honors from PETA which rated The Cinnamon Snail "#1 Vegetarian Street Food in America."