Italian Easter Feast
Craving a home-cooked meal this Easter? Then why not bring a little Italian flair to this year's Easter feast? In this class with Chef Daniel Rosati, you'll learn how to prepare dishes that appear in Italy's households during a typical Pasqua meal. Your complete menu (which you'll then dine on) consists of: Apulian Taralli (traditional peppery ring biscuits); Stracciatella (Roman-style spinach egg-drop soup); Herb and Garlic Stuffed Butterflied Leg of Lamb; Rosemary and Lemon Roasted Potatoes; Piselli alla Romana (fresh peas with guanciale); and La Colomba (dove-shaped sweet bread).