loading...

Welcome, Guest! (Login)

COURSE DETAIL

Tuition:
$115

Taking Out Chinese

Taking Out Chinese

In "The Chinese Takeout Cookbook," culinary instructor, ICE alum, and author Diana Kuan shows how to recreate your favorite takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we'll explore an array of dishes while celebrating the rich history of Chinese food in America. Recipes you will make and devour include: Pork and Shrimp Egg Rolls; Cashew Chicken; Egg Drop Soup; Cold Sesame Noodles; Beef with Broccoli; Sweet Chili Shrimp; and Pineapple Fried Rice.

Taking Out Chinese

Course ID: CHTAKE Duration: 4.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    VIEW IN CALENDAR WISH LIST COMPARE

    1. Select the course below. 2. Choose the tool on the right.

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Cards are Non-Refundable.


    ICE Gift Card Terms and Conditions