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COURSE DETAIL

Tuition:
$120

Composition and Structure:The Humble Complexity of Milk

The Humble Complexity of Milk

Milk and its constituent dairy products are among the most widely used products in both the sweet and savory kitchen. In this class, students will see this simple yet complex ingredient broken down into its most basic components in order to better understand how they behave when applied to any number of cooking methods. Demonstrated recipes and methods will include: Cultured Butter; Fresh Ricotta; Ice Cream; Custards; and Mousses.

Composition and Structure: The Humble Complexity of Milk

Course ID: CSMILK Duration: 4.00 hour(s)

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