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Tuition:
$125

A Hydrocolloids Primer

A Hydrocolloids Primer

In this extended class, students will gain exposure to a range of common hydrocolloids---gelatin, agar agar, pectin, gellan, alginate, and methylcellulose---and basic applications that can be employed in both savory and sweet components. General topics will include basic ratio formulation, hydration, and synergies of two or more thickening agents. Recipes will include: Beet Meringues; Bone-Marrow Pearls; Parmesan Noodles; Edible Wrappers; Pear Spheres; and Parsnip Crème Brulée.

A Hydrocolloids Primer

Course ID: HYDROCP Duration: 4.50 hour(s)

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