loading...

Welcome, Guest! (Login)

COURSE DETAIL

Tuition:
$120

Paella and Tapas

Paella and Tapas

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and mussels); Paella Negra (squid-ink rice and squid); Gambas al Ajilo (sizzling shrimp in garlic and olive oil); Mejillones con Bechamel (mussels baked in béchamel); Chistorra Empanadillas (spicy sausage and potatoes encased in a flaky pastry); Patatas Bravas (potatoes with spicy tomato sauce and aioli); Manchego Croquettas (cheese croquettes); and Ensaladilla Rusa (cold potato salad, carrots, hard-boiled eggs, and pimiento-stuffed olives in a lemon-mayo dressing). Wash it all down with a housemade Sangria.

Paella and Tapas

Course ID: PAETAP Duration: 4.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    VIEW IN CALENDAR WISH LIST COMPARE

    1. Select the course below. 2. Choose the tool on the right.

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Card Terms and Conditions