Welcome, Guest! (Login)
Tuition:
$115
Chinese cuisine offers a nearly infinite selection of vegetarian dishes. Join Diana Kuan, Chinese-food expert and author of the blog AppetiteForChina.com, to discover some of her favorites, including: Buddha's Delight; Cold Sesame Noodles; Scallion Pancakes; Marbled Tea Eggs; Mala Tofu (the vegetarian version of Mapo Tofu); Vegetarian Dumplings; Egg-Drop Tomato Soup; Sesame Baby Bok Choy; and Chinese Almond Cookies.
By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu...
Nowruz marks the first day of spring and the beginning of the Iranian year, but is celebrated from Turkey to India to...
What could be better than homemade breakfast breads and buns, fresh from the oven? Learn to make a selection of these...
This four-week continuation of the Wine Essentials series offers in-depth exploration and tastings of some of the...
Vegetarian Chinese Dishes
Course ID: CHINVEG Duration: 4.00 hour(s)
| Please choose a subject line: | |
| Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
1. Select the course below. 2. Choose the tool on the right.
