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Tuition:
$125

Demystifying Fish

Demystifying Fish

When looking for variety in your daily meals, fish can be surprisingly easy to feature in a fantastically global meal that will please everyone at the table. Join ICE Alumna and Chef Einav Gefen to learn how to make simple, tasty fish dishes inspired by cuisines from around the world. On your menu: Fish Tacos; Miso and Ginger Roasted Salmon with Forbidden Black Rice; Moroccan Red Snapper Tagine; Sesame-Crusted Tuna with Mango Salsa; Halibut Veracruz; and Black-Tea-Steamed Sea Bass with Sautéed Rice Noodles.

Demystifying Fish

Course ID: DEMYFISH Duration: 4.00 hour(s)

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