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COURSE DETAIL

Tuition:
$115

Demystifying Fish

Demystifying Fish

When looking for variety in your daily meals, fish can be surprisingly easy to feature in preparing a fantastic meal that will please everyone at the table. Join chef-instructor Einav Gefen to learn how to make simple, tasty fish dishes inspired by cuisines from around the world. On your menu: Fish Tacos; Miso and Ginger Roasted Salmon with Forbidden Black Rice; Moroccan Red Snapper Tagine; Sesame-Crusted Tuna with Mango Salsa; Halibut Veracruz; Black-Tea-Steamed Sea Bass with Sautéed Rice Noodles; and more.

Demystifying Fish

Course ID: DEMYFISH Duration: 4.00 hour(s)

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