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Tuition:
$115

Sichuan Spice

Sichuan Spice

Many of Sichuan Province's signature dishes incorporate one key ingredient: Sichuan peppercorn. Learn how to use this backbone of Sichuan cooking in stir-fries, braises, salads, and even steamed dishes. Chinese-food expert Diana Kuan, a New York-based writer and creator of the Chinese food blog AppetiteforChina.com, will teach you mouth-tingling recipes that include: Sichuan Wontons; Cucumber Salad; Dry-Fried Green Beans; Kung Pao Chicken; Mapo Tofu; Pork and Spinach Dumplings; Braised Beef with Daikon Radish; Fish-Fragrant Eggplant; and Twice-Cooked Pork.

Sichuan Spice

Course ID: SSPICE Duration: 4.00 hour(s)

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