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Tuition:
$95

Délices de France:French Wines and Cheeses

French Wines and Cheeses

What could be better than wine and cheese---except, perhaps, French wine and cheese! Join ICE's resident sommelier, Richard Vayda, for a tour of some of France's best offerings in each category. The class will include discussions of major French wine regions, as well as the origin and processes behind various cheese types, from fresh and creamy to aged and funky. Tastings and pairings of wide selection of both will highlight the evening.

Délices de France: French Wines and Cheeses

Course ID: FRWNCH Duration: 2.00 hour(s)

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