Italian Surf and Turf
From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes, and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything in between. In this class, you will cover specialties from all corners of Italy, making dishes such as Arancini (risotto balls); Bagna Cauda (warm garlic, anchovy, olive oil, and butter dip); Fritto Misto (assortment of fried fish and seafood); Zuppa di Pesce (fish soup); Ragu alla Bolognese with Handmade Tagliatelle; Cotoletta alla Milanese (breaded veal cutlets); Grilled Treviso Radicchio; Focaccia; and Blood Orange Panna Cotta. A Campari & Soda will awaken your appetite.