Lucky Duck
Peter Berley, former executive chef of Angelica's Kitchen, will teach you how to make use of every part of your duck. You will prepare an array of dishes that show just how versatile and tasty duck can be, including: Duck and Noodles in Duck Broth; Whole Roast Duck with Spiced Maple Glaze; Braised Duck Legs with Figs Lime and Honey; Duck Balls with Sweet and Sour Sauce; Pan-Seared Duck Breast with Cherry Lambic and Dried Cherries; Salad of Duck Confit, Frisée, and Roasted Fingerlings; Spicy Duck Posole with Fresh Tortillas; Crispy Duck Cracklings with Ginger-Apricot Dipping Sauce; and Duck-Fat Fries.
