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Tuition:
$120

Warming Winter Risottos

Warming Winter Risottos

Risotto is an incredibly versatile dish, as much for what flavors and accompaniments it can carry as for the many grains that can be used in its preparation. (Sure, a risotto without rice may not satisfy the purists’ definition, but we guarantee it tastes great enough to forget such literalism!) Join Peter Berley, former chef of Angelika’s Kitchen and author of "The Modern Vegetarian Kitchen" and "Fresh Food Fast," to make and enjoy an unbelievable menu of: Lemon Risotto with Shrimp; Winter Root Vegetable Risotto with Rosemary; Spicy Tomato and Goat Cheese Risotto; Wild Mushroom and Barley Risotto; Farro with Gruyère and Caramelized Onions; Rye Berries with Duck Confit Apples and Sage; Whole-Grain Rice Risotto with Spinach and Asiago; Roasted Cauliflower Risotto with Parmesan and Toasted Almonds; and Sweet Ginger Risotto with Roasted Pineapple and Nut Brown Butter.

Warming Winter Risottos

Course ID: WRISOT Duration: 4.50 hour(s)

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