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COURSE DETAIL

Tuition:
$495

Wine Essentials

Wine Essentials

This six-week course, created by ICE Director of Wine Studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws, and labeling as you learn about wine components and taste some of the world’s most celebrated wines. Limited to 32 students. Session 1: Winemaking and Wine-Tasting Basics Session 2: France: The Wines and Grapes of Burgundy and Bordeaux Session 3: The Major Wines and Varietals of Italy Session 4: Spanish and Warm-Climate Wines Session 5: West Coast and New World Wines Session 6: A Tour of Sparkling Wine

Course Lessons

Wine Essentials

Course ID: WINE1 Duration: 2.00 hour(s)

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